BBQ salmon, with grilled asparagus, lentil salsa and baby new potato salad

Tonight's super healthy, low point dinner is only 13 points (plus 9 for the halloumi if I can't resist) -

Ingredients:
One salmon fillet per person
One lemon
One tbsp wild oregano
One can lentils
6 tomatoes
One red onion
Handful chopped coriander
One lime
100g chopped jalapenos
Pinch of sea salt flakes
250g baby new potatoes
Two tbsp half fat mayonnaise
Chopped chives (or dill, or jalapenos if you're brave, for the potato salad)
Oil for brushing the grill and fish catcher


What to do with it all: 
Potato salad - Boil a pan of water and cook the potatoes for 20 minutes. Drain well and set aside to cool slightly. Mix in the mayonnaise and the 'extra' of your choice.
Lentil salsa - Finely chop the onion and tomatoes. Mix in the jalapenos, coriander, sea salt and lime juice. Stir in the lentils.
Salmon - Marinade the salmon fillets in the lemon juice and oregano, about 2-3 minutes before cooking. Grill with the asparagus (and halloumi!!) on the BBQ for about 3-4 minutes each side.

Serve al fresco with a chilled glass of Sauv'!

Happy summer BBQ xx